Supplying the finest vegetable powders, fresh fruits, whole spices and spice powders to global markets. 100% natural, export-grade quality from our facility in Kolhapur, India.
Four major categories of India's finest agricultural produce — each upheld to strict export quality and compliance standards.
Onion, Garlic & dehydrated vegetable powders for global food processing industries.
Alphonso Mango, Pomegranate, Grapes and more — India's finest fresh fruits exported worldwide.
Cumin, black pepper, cardamom and dried chillies — sourced from India's finest spice regions.
Turmeric, coriander, garam masala & our signature Kolhapuri chilli powder — lab-tested.
Premium vegetable powders with consistent quality — trusted by food manufacturers in 20+ countries.
Made from premium white and red onions — intense, authentic flavour profile ideal for seasonings, soups, sauces, ready meals and snack coatings. Available in fine (100 mesh) and coarse (40–60 mesh) grades.
Produced from carefully selected fresh garlic bulbs — bold, rich flavour and superior pungency. Widely used in marinades, spice blends, processed meats, bakery seasonings and flavouring applications globally.
Deep red tomato powder bursting with natural flavour and colour. Used widely in sauces, instant foods and flavouring mixes.
Spicy, warm ginger powder with authentic aroma. Perfect for beverages, curries, baking and nutraceutical applications worldwide.
Balanced blend of dehydrated vegetables providing wholesome nutrition. Ideal for soups, noodles and health products.
Farm-fresh, export-certified Indian fruits — from the orchards of Maharashtra, Gujarat and beyond to global markets.
Nashik Bhagwa pomegranate — deep red arils, low bitterness, premium export variety. Exceptional shelf life and highest antioxidant content.
Thompson Seedless from Sangli & Nashik — crisp, sweet, uniform colour. Preferred by EU and UK supermarket chains. GlobalG.A.P certified farms.
Grand Naine Cavendish from Jalgaon — long, straight, golden yellow. APEDA-certified, packed in 13 kg export cartons with crown treatment.
Allahabad Safeda and L-49 varieties — firm, fragrant, high Vitamin C content. Ideal for fresh export and pulp/juice processing applications.
Red Lady and Solo varieties — sweet, vibrant orange flesh, high in natural papain enzyme. Widely exported to Middle East and Southeast Asia.
Juicy, mildly sweet Indian sweet lime — popular in Middle East and African markets for high juice content and natural digestive properties.
Whole and dried Indian spices — naturally aromatic, export certified, sourced from India's finest spice-growing regions.
Eagle Bold grade from Unjha, Gujarat — rich aroma, 99.5% purity, high volatile oil. India's most exported spice seed globally.
Malabar Grade MG-1 from Kerala — bold piperine content (5%+), classic heat. The King of Spices in the finest export grade available.
Alleppey Green Extra Bold (AGEB) 8mm+ from Kerala — the Queen of Spices, intensely aromatic and highly prized in Middle East and EU markets.
Eagle Bold from Rajasthan — pale yellow, citrus-sweet aroma, preferred worldwide for culinary use and essential oil extraction.
Erode finger turmeric, curcumin 3–5% — the highest naturally occurring in any variety. Deep orange, strong anti-inflammatory profile.
Sannam S4 & Byadgi whole dried chillies from Kolhapur — deep colour, intense heat. India's most exported chilli variety, fumigated and certified.
Finely ground spice powders — FSSAI-certified processing, batch lab-tested, nitrogen-packed for freshness and global export.
Ground from Erode finger turmeric — curcumin 3.5%+, ASTA colour 120+. No artificial colour, Sudan dye-free, EU market compliant.
Our signature product — fiery, aromatic and deep red. Sannam & Byadgi chillies from Kolhapur. 40,000–80,000 SHU. The pride of Maharashtra spice exports.
Mild citrus-sweet aroma — ground from Eagle Bold seeds, triple-cleaned, moisture max 10%. A staple spice powder for global export buyers.
Proprietary 12-spice blend — freshly roasted and ground, no fillers, no salt. Rich, balanced aroma ideal for food service and retail globally.
Freshly ground from Eagle Bold jeera — volatile oil 2.5%+, authentic warm flavour, zero adulteration. Nitrogen-flushed for freshness retention.
Bespoke powder formulations — mesh size, blend ratio, private label and OEM packaging available for export buyers and food brands worldwide.
We combine traditional quality with modern export standards to deliver agricultural products you can trust.