Four product categories. Consistent quality. Global delivery. All products are 100% natural, with no added preservatives, colours, or artificial flavours.
Premium dehydrated vegetable powders — precision-dried, finely milled, trusted by food manufacturers in 20+ countries.
Made from premium white and red onions, our onion powder delivers an intense, authentic flavour profile. Ideal for seasoning mixes, soups, sauces, ready meals, and snack coatings. Available in fine (100 mesh) and coarse (40–60 mesh) grades.
Produced from carefully selected fresh garlic bulbs, our garlic powder offers bold, rich flavour and superior pungency. Widely used in marinades, spice blends, processed meats, bakery seasonings, and flavouring applications globally.
Vibrant deep-red tomato powder crafted from fully ripened, high-lycopene tomatoes. Delivers natural sweetness and acidity in instant soups, sauces, pasta, pizza seasoning, snack flavourings, and ketchup formulations.
Made from mature, flavour-packed ginger roots sourced from premium Indian growing regions. Our ginger powder is valued for its characteristic spicy warmth and aroma, widely used in beverages, curries, herbal supplements, and confectionery.
A carefully balanced blend of dehydrated vegetables offering wholesome nutrition and convenience. Ideal for instant soups, noodle flavouring, health drinks, and ready-to-cook products. Custom blends available as per buyer specifications.
Need a specific vegetable powder blend for your product? We create custom formulations matching your exact specifications for mesh size, blend ratio, and packaging.
India's finest fresh fruits — farm-sourced, cold-chain handled, export certified for global markets.
Nashik Bhagwa pomegranate — deep ruby-red arils, low bitterness, extremely high antioxidant (punicalagin) content. Premium export variety with a 60+ day shelf life. Preferred by EU and Middle East importers.
Thompson Seedless grapes from Sangli and Nashik — crisp, sweet, uniform golden-green colour with berry size 18–22mm. GlobalG.A.P certified farms. Preferred by EU and UK supermarket chains.
Grand Naine Cavendish bananas from Jalgaon, Maharashtra — long, straight, golden yellow fingers. APEDA-certified, packed in 13 kg export cartons, crown fungicide-dipped for extended shelf life.
Allahabad Safeda and L-49 varieties — firm, fragrant, exceptionally high Vitamin C content. Ideal for fresh export markets and pulp/juice processing. Available in 4–5 kg cartons.
Red Lady and Solo papaya varieties — sweet, vibrant orange flesh, rich in natural papain enzyme and beta-carotene. Widely exported to Middle East, Southeast Asia and African markets.
Juicy, mildly sweet Indian sweet lime — popular across Middle East and African markets for its high juice content, refreshing taste and natural digestive properties. Available October–February.
Whole and dried Indian spices — naturally aromatic, export certified, sourced from the finest spice-growing regions of India.
Eagle Bold grade cumin from Unjha, Gujarat — India's spice capital. Rich earthy aroma, deep brown colour, 99.5% purity, volatile oil 2.5%+. Ideal for direct use and spice blending in food manufacturing.
Malabar Grade MG-1 black pepper from Kerala's Western Ghats — bold piperine content (5–7%), classic heat and complex aroma profile. ASTA cleanliness certified, premium grade for global spice buyers.
Alleppey Green Extra Bold (AGEB) 8mm+ cardamom from Idukki, Kerala — the Queen of Spices. Intensely aromatic, vibrant green, rich in cineole. Highly prized by Middle Eastern, European and US importers.
Eagle Bold coriander from Kota, Rajasthan — pale yellow, round seed, mild citrus-sweet aroma, 99% purity, moisture max 10%. The preferred grade for culinary use and essential oil extraction worldwide.
Erode finger turmeric from Tamil Nadu — globally acclaimed as the finest. Curcumin 3–5%, highest in any natural variety. Deep orange colour, intense aroma. Used in food, pharma and nutraceutical industries.
Sannam S4 and Byadgi whole dried chillies from Kolhapur — India's most exported chilly variety. Deep wrinkled skin, intense heat and aroma. Sun-dried, fumigated for export compliance.
Finely ground spice powders — processed in FSSAI-certified facilities, lab-tested every batch, nitrogen-packed for freshness.
Our most distinctive export — fiery, aromatic and deep burgundy-red. Made from sun-dried Sannam and Byadgi chillies grown in the unique climate of Kolhapur, Maharashtra. 40,000–80,000 SHU, ASTA colour 100–120, no artificial colour, FSSAI certified. Available in premium spicy grade and mild low-heat grade.
Ground from premium Erode finger turmeric in temperature-controlled mills. Curcumin 3.5%+, ASTA colour value 120+, moisture max 10%. No artificial colouring, Sudan dye-free, EU market compliant.
Sun-dried and finely milled from Eagle Bold coriander seeds — mild citrus-sweet aroma, ASTA colour 12+, moisture max 10%. Triple-cleaned, free from filth and foreign matter. FSSAI & APEDA certified.
Freshly ground from Eagle Bold cumin seeds — warm, earthy flavour, volatile oil 2.5%+, moisture max 10%. No adulteration, FSSAI certified, nitrogen-flushed packing for freshness retention.
Authentic Indian Garam Masala — a proprietary blend of 12 whole spices: black pepper, cloves, cinnamon, cardamom, cumin, coriander, bay leaves, star anise, mace, nutmeg, black cardamom, and dried ginger. No fillers, no salt.
Bespoke spice powder formulations matching your exact recipe — mesh size, blend ratio, OEM and private label packaging available for global export buyers.
We offer a variety of packaging options to suit retail, food service, and industrial requirements across all product categories.